Quick One-Pot Corned Beef And Cabbage Recipe
By Mike-Ross
When I have family coming over, my top choice is always a comforting one-pot meal. And my absolute favorite is The Hillbilly Kitchen - Down Home Country Cooking's corned beef and cabbage recipe from their YouTube channel. It's not your ordinary one-pot dish; it's a cherished heirloom recipe that has brought comfort for countless years. The best part is, you probably have all the ingredients in your pantry already, making it a simple yet incredibly delicious option. If you're seeking a comforting and flavorful one-pot dinner, I highly recommend giving this recipe a try. Follow the step-by-step instructions in the video below. A big thank you to The Hillbilly Kitchen - Down Home Country Cooking for sharing this amazing recipe!
Ingredients:
Corned beef brisket
Cabbage, cut into 1" chunks
Baby carrots
Red potatoes, halved
Red onion, roughly chopped
Water, as needed
Salt and ground pepper, to taste
1 tbsp cornstarch per cup of liquid
Directions:
Step 1:
Place the corned beef brisket, fat side up, in a Dutch oven and add water. Season generously with salt and ground black pepper, then add the red onion. Cover with a lid and cook for one hour per pound, ensuring it doesn't dry out. Check the doneness by poking it with a fork. In the meantime, prepare your vegetables.
Step 2
Once the meat is fork-tender, add the baby carrots and the halved red potatoes, then put the lid back on. Let it cook for a few minutes. When the carrots and potatoes are done, add the cabbage to the pot, and let eberything cook for five to ten minutes. Serve and enjoy.
Image credits: The Hillbilly Kitchen – Down Home Country Cooking via Youtube
All images, including featured image & facebook image credited to their respective creators and The Hillbilly Kitchen - Down Home Co
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