How To Make Greek Roasted Lemon Potatoes
By Mike-Ross
You have to try this—Greek roasted lemon potatoes from Olive & Mango might just be the best side dish you can make with Yukon gold potatoes. Not only are they incredibly easy to prepare, but they’re also packed with bold, zesty flavors. Each bite bursts with lemon, garlic, and herbs, making this a recipe you simply can’t go wrong with.
The secret to these amazing potatoes lies in the seasonings. Along with Yukon gold potatoes, you’ll need chicken broth, extra virgin olive oil, fresh lemon juice, dry oregano, garlic powder, onion powder, sea salt, black pepper, mustard, and a touch of chicken bouillon. It may sound like a long list, but trust me, every ingredient adds to the depth of flavor.
Unlike basic roasted potatoes, this version takes things to a whole new level. The combination of tangy lemon, rich olive oil, and savory seasonings creates a perfect balance of flavors. They turn out crispy on the outside, tender on the inside, and absolutely irresistible.
If you’re looking to upgrade your usual side dish to something restaurant-worthy, this is the recipe to try. Follow the simple steps, and you’ll have a dish that pairs perfectly with almost any meal. Once you taste them, you’ll want to make them again and again!
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