How To Make Molasses Cookies (Recipe)
By Mike-Ross
Looking for the ultimate Christmas cookies? These molasses cookies are a must-try! Soft, chewy, and packed with flavor, they’ll quickly become a favorite on your holiday dessert table. If you’re unfamiliar with molasses cookies, think of them as a close cousin to gingerbread—warm, spiced, and oh-so-delicious.
Preppy Kitchen’s recipe takes these classic cookies to the next level with the perfect blend of cinnamon, cloves, and ginger. Rolled in sugar before baking, they have just the right amount of sweetness to balance the rich spices. Every bite is a melt-in-your-mouth moment!
These cookies aren’t just tasty—they’re versatile too! Serve them alongside rum balls, chocolate truffles, or traditional gingerbread for a festive treat platter that’s sure to impress.
Whether you’re baking for a holiday party or gifting homemade goodies, these molasses cookies will be a hit. Give them a try this Christmas—you won’t regret it!
You are currently reading about How To Make Molasses Cookies (Recipe). If you've found this helpful, please share How To Make Molasses Cookies (Recipe) on your favorite social media site, such as Facebook, Twitter, or Google+
