This Is How You Cook Frozen Chicken Breasts Safely
By Mike-Ross
Planned to cook chicken for dinner but forgot to take it out of the freezer? You’re not alone! With our busy schedules and never-ending to-do lists, it’s easy to forget small things like thawing meat ahead of time. But don’t worry—there’s still a way to get dinner on the table without the wait. This tutorial by MOMables – Laura Fuentes will show you how to safely cook frozen chicken breasts using either the oven or stove.
One of the biggest challenges when cooking frozen chicken is making sure it turns out flavorful and properly seasoned. This video will teach you the best time to add seasonings so they actually stick to the chicken rather than just sliding off during cooking. With the right technique, you can still get juicy, well-seasoned chicken straight from the freezer.
Before you start cooking, there’s one important safety tip to keep in mind. The internal temperature of the thickest part of the chicken must reach at least 165°F to ensure it’s fully cooked and safe to eat. This is where a meat thermometer becomes your best friend, helping you avoid undercooked or overcooked chicken.
So don’t let frozen chicken throw off your dinner plans! Follow this simple guide to cook it safely and deliciously without the hassle of defrosting. Watch the tutorial, grab your ingredients, and enjoy a perfectly cooked meal in no time.
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