How to Cut an Onion Like a Pro Without Crying
By Mike-Ross
Onions are a staple in so many recipes, especially savory dishes, and they’re a fantastic way to add depth and flavor to your meals. Whether you need them quartered for roasting, sliced for a sandwich, or finely diced for a sauce, onions are incredibly versatile in the kitchen. However, sometimes cutting them up can be a little tricky, especially when you need those perfectly diced pieces.
The real challenge when working with onions is the tears that come with it. As you cut into them, they release irritants that can cause a burning sensation in your eyes, leaving you with watery eyes and a runny nose. But don’t worry—there’s a simple trick to avoid all that discomfort while still getting the perfect dice for your dishes.
Luckily, Evolving Table on YouTube has a helpful video tutorial that teaches you the best way to chop onions without the tears. With a few simple techniques, you can cut onions quickly and safely, without the sting and discomfort. Say goodbye to those eye-watering moments!
So, next time you’re tackling a recipe that calls for diced onions, be sure to check out this tutorial. You’ll learn the proper technique to make your prep work faster and more comfortable, allowing you to focus on creating delicious meals without any distractions!
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