Easy Stir-Fry Broccoli And Carrot With Chicken (2023)
By Mike-Ross
Discover a fantastic solution for your lunch or dinner recipe dilemma: Mel's Cooking Journey's super quick stir-fried broccoli and carrot with chicken. It's a wholesome, flavorful, and satisfying option. With protein from the meat and essential nutrients from the vegetables, it strikes a perfect balance. And don't forget to serve it with rice for a complete and fulfilling meal. Follow the detailed instructions below or watch the video for guidance.
Ingredients:
0.7 lb of broccoli (cut into florets)
Salt and black pepper to taste
1/2 carrot (thinly sliced)
3 cloves of garlic (minced)
0.55 lb of chicken breast (thinly sliced)
2 to 3 tablespoons of oil
1 tablespoon of light soy sauce
2 tablespoons of oyster sauce
1/2 cup of water
1/2 teaspoon of dark soy sauce
Cornstarch slurry
Instructions:
Step 1:
Rinse the broccoli florets then place them in a bowl. Add some salt and let it soak for about 1 to 2 minutes. Once done, wash the broccoli 2 to 3 times. Next, cut them into bite-size pieces.
Step 2:
Add the thinly sliced chicken to a bowl, then season with salt and black pepper. Mix until well combined.
Step 3:
Heat 2 to 3 tablespoons of oil in a pan. Add the chicken and stir fry for about 2 to 3 minutes.
Image by Mel’s Cooking Journey via Youtube
Step 4:
Add the minced garlic and saute for a few seconds. Next, add the chopped carrots and broccoli. Mix well and cook for a few seconds.
Step 5:
Pour 1 tablespoon of light soy sauce and 2 tablespoons of oyster sauce into the chicken and vegetables, then add 1/2 cup of water. Give it a mix. Next, add 1/2 teaspoon of dark soy sauce and mix again. Let it come to a boil.
Step 6:
Once boiling, add the cornstarch slurry and mix until the sauce becomes a little bit thick. Once done, turn off the stove.
Image by Mel’s Cooking Journey via Youtube
Step 7:
Serve on a plate and enjoy it with rice.
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