Deliciously Cozy Homemade French Onion Soup Recipe
By Mike-Ross
French onion soup is undoubtedly one of the best soups you can make and serve. With its rich beef broth paired with sweet caramelized onions, topped with melted cheese and toasted bread, it’s a comforting classic. While it may seem fancy, this soup is actually quite easy to prepare, making it accessible for even beginner cooks!
Your family and friends will surely compliment you when you bring this delightful dish to the table. Feel free to personalize your French onion soup by adjusting the seasonings to suit your taste. Start with this foundational recipe from Babish Culinary Universe on YouTube, and give it a try!
Ingredients for French Onion Soup:
- 3 pounds of Spanish onions, thinly sliced
- 48 oz (6 cups) of high-quality beef broth
- Sliced carrots
- Bay leaves
- Fresh parsley
- Fresh thyme
- Garlic cloves
- Peppercorns
- Cloves (optional)
- Parmesan cheese rind (optional)
- Olive oil
- Dry sherry
- Kosher salt, to taste
- Black pepper, to taste
- Gruyère cheese
- Chopped chives
- A splash of soy sauce (optional)
- A splash of fish sauce (optional)
How to Make French Onion Soup:
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