Try This Crockpot Orange Chicken Recipe! You'll Love It!

Orange chicken is hands-down one of my favorite takeout dishes, and now I can make it anytime thanks to this recipe from Smokin’ & Grillin with AB on YouTube. It's got that perfect mix of sweet, tangy, and savory that’ll have you savoring every bite.
This dish is super convenient for those busy days when you don’t have much time or just want something easy. Serve it over rice, noodles, or even enjoy it on its own – either way, it’s bound to become your new go-to recipe for lunch or dinner!

Ingredients for Crockpot Orange Chicken:
2 lbs boneless, skinless chicken breasts or tenders, cut into bite-sized pieces
1/3 cup cornstarch
4 tbsp olive oil
1½ cups orange marmalade
½ cup low-sodium soy sauce
2 tbsp vinegar (rice or apple cider)
1 tsp sesame oil
1 tsp ground ginger
3 cloves garlic, minced
½ tsp red pepper flakes
1 tsp sesame seeds (plus more for garnish)
Freshly chopped green onions, for garnish
Cooked rice or noodles, for serving
Give it a try – you’ll thank yourself later!
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