The Best Low-Carb Chicken Spaghetti, For Two People!
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Looking for a delicious, low-carb comfort meal? This chicken spaghetti recipe by Simply Mamá Cooks on YouTube is just what you need! It’s a family favorite that’s always a hit, whether you’re sharing it with someone or enjoying it solo. The best part? It’s super easy to make, and you can tweak the ingredients and seasonings to your taste. Have some leftover rotisserie chicken, frozen veggies, or extra cheese? Toss them in! Check out the video below to see how it's done.
Ingredients for Low-Carb Chicken Spaghetti for Two:
8 oz spaghetti pasta
8-10 oz cooked, shredded chicken
6 oz Colby Jack cheese, shredded
1 cup fire-roasted vegetable mix (optional)
Chicken bouillon powder, to taste
For the Cream Sauce:
2½ tbsp unsalted butter
3 tbsp all-purpose flour
¼ tsp chicken bouillon powder
1 cup milk
½ cup sour cream
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp celery salt
¼ tsp cracked black pepper
¼ tsp smoked paprika
Dive into this easy recipe and elevate your weeknight dinners
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