Quick To Prepare Cream Cheese-Stuffed Salmon Recipe
I had been craving salmon all day, and just when I grabbed my phone, I stumbled upon this awesome video tutorial from Preppy Kitchen on YouTube. So, of course, I headed out to grab the ingredients to make this delicious cream cheese-stuffed salmon at home.
This dish is not only super tasty but also quick to throw together—perfect for busy days or a chill dinner for two. Feel free to tweak the ingredients or swap in your favorite seasonings—it’ll still come out amazing!
Ingredients for Cream Cheese-Stuffed Salmon:
1/3 cup red or white onion, minced
2 tbsp freshly chopped dill or 1½ tsp dried dill
½ cup Gouda or Fontina cheese, freshly shredded
1 tsp grated lemon zest
Juice from ½ a lemon
2 tsp fresh lemon juice (or more to taste)
¼ tsp salt (plus more to taste)
¼ tsp freshly ground black pepper (or more to taste)
2 tsp caraway seeds (whole or coarsely ground)
2 oz plain cream cheese, softened
4 (6-8 oz) salmon fillets
2 tsp extra virgin olive oil (plus more for serving)
Trust me, this recipe is going to hit the spot!
You are currently reading about Quick To Prepare Cream Cheese-Stuffed Salmon Recipe. If you've found this helpful, please share Quick To Prepare Cream Cheese-Stuffed Salmon Recipe on your favorite social media site, such as Facebook, Twitter, or Google+
