How To Make The Best Crockpot Beef And Broccoli Recipe
By Mike-Ross
I've never been a huge fan of broccoli, but I've been on the hunt for a tasty way to cook them up so I can actually enjoy them. One recipe that caught my eye is this one by Smokin’ & Grillin with AB on YouTube.
This dish is not only delicious but also perfect for any mealtime - whether it's lunch, dinner, or a snack in between. It's packed with savory goodness and healthy ingredients. Trust me, you'll be reaching for seconds in no time! Check out the video tutorial to see just how easy and tasty it is.
Here's what you'll need for Crockpot Beef & Broccoli:
2 pounds of thinly sliced top sirloin steak (cut into 2″ strips)
½ tsp salt
5 cups of bite-size broccoli florets
Sauce:
1 cup low-sodium beef broth
1/3 cup packed light brown sugar
1/4 cup low-sodium soy sauce
1/4 cup oyster sauce
3 tbsp cornstarch
2 tbsp Japanese rice wine or dry sherry
1 tbsp toasted sesame oil
1-3 tsp Asian chili sauce
4-6 cloves minced garlic
1 tbsp freshly grated ginger
½ tsp pepper
½ tsp onion powder
Image credit: Smokin’ & Grillin with AB via YouTube
Step 1
In the crockpot, add the beef broth, light brown sugar, soy sauce, oyster sauce, cornstarch, rice wine or dry sherry, toasted sesame oil, chili sauce, minced garlic, grated ginger, pepper, and onion powder, then whisk everything until well combined and the cornstarch has dissolved, and set it aside.
Step 2
Slice the beef strips and pat them dry, then season them with some salt, and add them to the crockpot. Cover the crockpot with the lid, then cook the beef on a low setting for about 3 to 4 hours until tender, then tilt the crockpot, and ladle the sauce into a saucepan setting it aside.
Step 3
Put the broccoli on top of the beef, then cover the pot again, and cook them for an additional 20 to 30 minutes. While waiting, bring the sauce in the saucepan to a simmer until desired consistency, then pour it back into the
Image credit: Smokin’ & Grillin with AB via YouTube
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