This Pizza Chicken Recipe That Will Have Your Taste Buds Begging for More
By Mike-Ross
Say goodbye to boring chicken casseroles and hello to a taste sensation that's out of this world! Natashas Kitchen has crafted a genius twist on traditional chicken with a recipe that'll make your taste buds sing – it's like pizza in chicken form! Whether you're feeding picky eaters or entertaining a crowd, this dish is guaranteed to be a smash hit. Get ready for everyone to be begging for the recipe at your next potluck or gathering!
What's even better? This dish is quick and easy, making it perfect for those busy weeknights when you need to whip up something delicious in a flash. With just a handful of basic ingredients, many of which you probably already have in your kitchen, you'll be on your way to chicken pizza perfection in no time. Don't wait – try this recipe today and prepare to be amazed!
Ingredients:
2 large boneless skinless chicken breasts
1 tablespoon olive oil, plus more as needed
1/2 teaspoon dried oregano
1/2 teaspoon fine sea salt, plus more to taste
1/2 teaspoon garlic powder
1/2 teaspoon freshly cracked black pepper
1/2 cup pizza sauce (or marinara sauce)
1 cup shredded mozzarella cheese
1 Roma tomato, thinly sliced into 8 pieces
8 slices pepperoni
Fresh basil leaves, for garnish
Directions:
Step 1
Preheat your oven to 400 degrees F and grease a 9 x 13 casserole dish with a bit of oil. Set it aside. Cut the chicken breasts lengthwise with four cutlets, then pound them to an even thickness. Once done, season each piece on both sides with salt, freshly ground black pepper, garlic powder, and dried oregano. Set them aside. Next, heat 1 tbsp olive oil in a large skillet over medium-high heat. Once heated through, cook the chicken in batches for two minutes on each side or until brown. After browning, transfer the chicken to the prepared casserole dish in a single layer.
Image credits: Natashas Kitchen via YouTube
Step 2
Now, spread the pizza sauce over each chicken, then top with a generous amount of shredded mozzarella cheese. For the toppings, add some freshly sliced tomatoes and slices of pepperoni. Place the casserole dish in the preheated oven uncovered and bake for 25 minutes or until the cheese has fully melted and browned on spots. After baking, garnish with fresh basil leaves. Serve and enjoy!
Image credits: Natashas Kitchen via YouTube
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