Elevate Your Appetizer Game with This Loaded Deviled Eggs Recipe
By Mike-Ross
Get Your Party Started with these Tasty Deviled Eggs from Cathrine’s Plates on YouTube! They're Packed with Flavor, Easy to Make, and Will Steal the Show at Your Holiday Gathering.
Plus, the ingredients are super simple, probably already chillin' in your kitchen. So, if you're on the lookout for a wallet-friendly appetizer that'll feed a crowd, give this recipe a shot! Check out the video below for the easy-peasy instructions.
Ingredients:
10 large eggs
2 tsp baking soda
Water (enough to cover the eggs)
1/4 cup mayonnaise
1 tsp mustard
1 tsp sweet relish (or pickle juice)
2 tbsp sour cream
1/8 tsp salt
1/4 tsp ground black pepper
2 tbsp shredded cheddar cheese
1/4 cup crumbled cooked bacon (for garnish)
2 green onions (for garnish)
2 tbsp shredded cheddar cheese (for garnish)
Directions:
Step 1:
Toss those eggs into a pot, cover them with water, and sprinkle in 2 tsp baking soda. Crank up the heat, let it boil, then turn off the stove and cover it. Let those eggs chill in the hot tub for ten minutes. Once that's done, dunk them into a bowl of icy water. After a quick cool-down, peel 'em, slice 'em lengthwise, and scoop out those yolks into a bowl. Easy peasy!
Photo credit: Catherine’s Plates via Youtube
Step 2
Break the yolks slightly, then add 1/4 cup mayonnaise, 1 tsp mustard, 1 tsp sweet relish, 2 tbsp sour cream, and 2 tbsp shredded cheddar cheese. Season with 1/4 tsp ground black pepper and 1/8 tsp salt. Mix until well combined. Once done, divide the mixture into egg whites, then garnish each with finely chopped cooked bacon, some shredded cheddar cheese, and chopped green onions. Serve and enjoy!
Photo credit: Catherine’s Plates via Youtube
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