DIY Glazed Cinnamon Roll Muffins Recipe
By Mike-Ross
Check out these awesome glazed cinnamon roll muffins from Bigger Bolder Baking – they're like a flavor party of cinnamon and vanilla! Seriously, these muffins are so irresistibly delicious that you'll fall in love with them instantly.
Now, I get it, the whole process might seem like it's taking its sweet time, but trust me, it's a breeze. These babies come together with surprising ease and speed, making them a perfect hit for your fam. Give them a shot today and see the magic happen! For the full list of ingredients, peep the video below.
Ingredients:
Cinnamon Sugar Mixture:
1/2 cup + 2 tbsp dark brown sugar
1/2 cup all-purpose flour
1/4 tsp salt
2 tsp ground cinnamon
1/2 cup walnuts (or pecans), finely chopped
1/4 cup cold butter, melted
Muffin Batter:
2 cups all-purpose flour
3/4 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1 large egg
1 cup whole milk
1/4 cup vegetable oil
1 tsp vanilla extract
Vanilla Glaze:
3/4 cup confectioner’s sugar
1 1/2 tbsp whole milk
1/2 tsp vanilla extract
Directions:
Step 1:
Grab a 12-cup muffin tray, throw in those paper liners, and set it aside. Now, in a big bowl, mix up 1/2 cup + 2 tbsp dark brown sugar, 1/2 cup all-purpose flour, 2 tsp ground cinnamon, 1/4 tsp salt, and 1/2 cup finely chopped walnuts. Give it a good mix, then toss in 1/4 cup melted cold butter. Set this flavor bomb aside. Moving on to the muffin batter – in another bowl, whisk together 2 cups all-purpose flour, 3/4 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt. Now, create a well in the center and pour in 1/4 cup vegetable oil, 1 large egg, 1 cup whole milk, and 1 tsp vanilla extract. Stir it all up until it's one big happy mixture.
Picture credit: Bigger Bolder Baking via Youtube
Step 2
Now, add a generous tablespoon of the batter mixture into each cup of your muffin tray. After this, sprinkle a tablespoon of the cinnamon mixture, then divide the remaining batter between the paper liners. Top each with the remaining cinnamon mixture. Once done, let the tray sit for 20 minutes while preheating the oven to 400 degrees F. After 20 minutes, put the tray in the oven and bake the muffins for 20 to 25 minutes. In the meantime, make the vanilla glaze.
Picture credit: Bigger Bolder Baking via Youtube
Step 3
Combine 3/4 cup confectioner’s sugar, 1 1/2 tbsp whole milk, and 1/2 tsp vanilla extract in a small bowl. Whisk together until fully combined. Drizzle this over the muffins, then serve.
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