DIY Spinach Artichoke Lasagna

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Ingredients
3 cups fresh baby spinach

2 (14-ounce) cans artichoke hearts, well drained

6 tablespoons butter 6 cloves garlic, minced

1/4 cup all-purpose flour

3 cups milk

1/2 teaspoon salt

1/2 teaspoon pepper

1 cup shredded Parmesan cheese

12 oven ready lasagna noodles

4 cups shredded mozzarella cheese

Instructions
See full instructions on : kevinandamanda.com 


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