She Places 4 Huge Onions In A Crock Pot Overnight; The Result Will Be A Family Favorite Dish
Sometimes with our busy schedules, we want a simple and quick dinner for the family. Now it may be challenging to find something that everyone likes, it isn't an impossible task.
This dinner recipe is pretty easy and simple to fix. Not only that, your family is sure to enjoy it. All you need is a slow cooker and 4 large onions and you're ready to get started!
French onion soup is a classic favorite. It is simple, satisfying, and easy to prepare.
While many recipes are tricky and time-consuming, this one delivers all the flavor in a fraction of the time. Cooking the onions perfectly can take a while, especially when you have to watch the pot the whole time.
If you don’t have the patience to stand over the stove while they caramelized to perfection, try this delicious shortcut. It may just be your new favorite!
This delicious allrecipes recipe is ridiculously easy. Once you have your ingredients assembled, it practically makes itself!
Here is what you need:
- 6 tablespoons butter
- 4 large yellow onions
- 1 tablespoon sugar
- 2 cloves garlic
- ½ cup cooking sherry
- 7 cups reduced-sodium beef broth
- 1 teaspoon salt (to taste)
- ¼ teaspoon dried thyme
- 1 bay leaf
In addition to the above ingredients, be sure to have sliced french bread and a variety of cheeses to put on top. Shredded Gruyere, elemental, Parmesan and mozzarella make a delicious combination.
To get started, heat the butter over medium-high heat and add the sliced onions. Cook for 10 minutes until they become translucent, then add the sugar. Reduce to medium heat and brown for about 30 minutes, then add the minced garlic.
Once the garlic has cooked for a minute, it's time to add the sherry. This is the final step you need to supervise, the rest of the magic will happen in the slow cooker!
One you've transferred your onion mixture into the crock pot, it's time to add the rest of your ingredients and forget about it! Add the broth, salt, thyme, and bay leaf, then cover and set on high for 4-6 hours. If you use the low setting, it will be ready in 8-10 hours.
Before serving, toast the bread and add it to your serving dish. Top the bread with your cheese mixture and pop the whole thing into the broiler until the cheese is golden brown and melted. This will be the perfect cheesy contrast to the hot, flavorful soup. You may even want to make extra to serve on the side!
Watch the video below to see how this delicious soup is made!
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