Cinnamon Sugar Nutella Bread Tree

Ingredients:

Quantity for one tree…

600 grams of flour
30 g fresh yeast or tablespoon dry yeast
½ cup sugar
2 packages vanilla sugar
2 eggs
Teaspoon salt
Half cup water or warm milk { } lukewarm
100 g butter at room temperature

Poppy seed filling { Look files have different fillings you choose }
Nutella chocolate
Or nuts
Or cinnamon and sugar filling

Instructions:

Prepare the dough hook kneading with all the ingredients except the butter. Knead for at least 7 minutes to process the dough well .

The dough is processed and is slightly sticky { which is fine – not only but sticky } take the butter and start to fold it into the dough { This gives the dough to be airy especially and I strongly recommend } . When all the butter is absorbed into the dough bloat to 50 minutes in a warm place with a nylon over .

Meanwhile prepare the Filling desired…

Download conditioning dough divided into 4 equal balls.

Bloat again with plastic covered 30 minutes.

Take something like 40 grams of butter and melt completely in the microwave.

Roll out one ball upstart {t } is very thin.

Place on baking sheet.

Apply with a brush melted butter on the leaf and above.

Apply the filler chosen.

Leaf roll out a number 2 and place it on a raised flattened with filling.

Again , melted butter and stuffing + + leaf roll out the ball back filling.

We now have four layers of leaves at each other like the picture numbered 1.

Take a pizza cutter and cut with a roller top triangle { English } Like A middle square } { This is a race.