Chocolate Ripple 5 Ingredient Christmas Cake
Ingredients
500ml thickened cream
1 teaspoon caster sugar
1 teaspoon vanilla essence
250g pkt Arnott’s Choc Ripple biscuits
To decorate
Arnott’s Royals biscuits
Strawberry & cream lollies
Spearmint leaf lollies
Star lollies
Snowflake icing decorations
Instructions
Using an electric mixer, whip together cream, sugar and vanilla until stiff.
Spread a little of the cream along a long serving plate to make a base. Spread one biscuit with 1 ½ teaspoons of cream then top with another biscuit. Top with another 1 ½ teaspoons cream then place biscuits on their side onto the cream base on the serving plate. Repeat until all biscuits have been used to form a log.
Spread remaining cream over entire log. Cover loosely with foil then refrigerate for a minimum of 6 hours to set. Just before serving, dust log with cocoa or sprinkle with grated chocolate if desired. Cut cake diagonally to serve. Serve with seasonal berries.
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