Heat the milk (to be good warm, but not hot), pour into a cup or bowl, add crumbled yeast, 1 tablespoon flour and 1 tablespoon sugar. Stir and let stand for about 15 minutes until the yeast properly foaming. Meanwhile, sift the flour into a large bowl, add salt.
Egg yolks and mash with the remaining tablespoon of sugar on the white and fluffy  (about 10 minutes whipping). In a bowl with the flour, pour the risen yeast and stir with a wooden spoon. Add the beaten eggs and mix.

Thoroughly knead the dough (by hand for about 15 minutes, or the corresponding end mixer for 10 - 15 minutes) until the dough is flexible, soft.

For the dough add the melted butter and cooled down. Knead or mix to complete the connection of the components. Cake add to a larger bowl, cover with a cloth and leave in a warm place to rise (eg. Near a heat source, no drafts) for about 1 or 1 1/2 hours, until the dough will significantly increase the volume.

CREAM PUDDING WITH VANILLA
Vanilla slice in half lengthwise and spoon shell beads. Grains and staff add to saucepan. Pour off 1/4 cup of milk and mix with pudding powder and sugar.
Pour the remaining milk into a saucepan with the vanilla and bring to the boil together. Pour the dissolved pudding, mix well and bring to a boil while stirring. Put into a bowl, cover with plastic wrap and allow to cool. Remove the vanilla pod and mix with the mascarpone cream.
Transfer to a piping bag fitted with a sharp and long end.

PREPARATION OF DONUTS
Lightly flour, pat the dough for about 1 - 2 minutes by getting rid of air bubbles. Flatten the dough too high cake (measuring about 15 x 15 cm and a height of about 2 cm), acute tiny glass or a glass having a diameter of 5 cm cut circle. Scraps of dough to unite and cut new discs.

Rings spread evenly over the pastry board ​ flour and set aside in a warm place for about 30 minutes to rise.
At about 10 minutes before the end of bud lets rising warm oil (preferably longer, and more large pot or in a fryer) to 180 degrees (the temperature can be checked thermometer confectionery).

Put on heated oil and fry for about 1 - 2 minutes on each side. During frying, the oil temperature was adjusted to drastically increased and decreased.
Pick up donuts with a slotted spoon and put on paper towels. Allow to cool, then vanilla cream: the side to make a hole with a knife, then squeeze the desired amount of filling. Sprinkle with powdered sugar.

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