When I Saw The Inside Of This Massive Rose Cake... I Was Stunned!
By Michele
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There's an epic new cake recipe that will blow your lovers mind on their birthday...and make you look like Betty Crocker!
Materials
• Two 6" round cakes - made using one batch of our vanilla cake recipe (see last slide)
• 600g (1lb 5oz) Sweet buttercream
• 1.2kg (3lb 10oz) Modelling chocolate 150g (5.3oz) Dark pink - 3 parts Wilton Rose and 2 parts Sugarflair Ruby - 300g (10.5oz) Mid Pink - 3 parts Wilton Rose and 2 parts Sugarflair Ruby - 600g (1lb 5oz) Light Pink - 3 parts Wilton Rose and 2 parts Sugarflair Ruby - 50g Mid Green (1.7oz) - 3 parts Americolor Leaf Green and 2 parts Americolor Forest Green - 100g Dark Green (3.5oz) - Americolor Forest Green
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Using Modeling chocolate to create the rose pettles...Don't Use Fondant.
“Fondant would have to have padding to support for the better part of a day, and the petals on the last row, could easily droop or break,” the baker says.
You Will Need:
• Large spatula
• Turntable (optional)
• 3 3/4” Round cake plate - I cut my own
• 12" Square cake board
• Large Bread Knife
• Metal/ Plastic scraper
• Small rolling pin
• Cornflour/ Cornstarch
• Small paintbrush
• Exacto knife
• Water or clear alcohol
• Toothpick or scribe tool
• 2 3/4", 2 1/2", and 3 3/4" cookie cutters
• Cake leveller (optional)
• Parchment paper
• Green craft cutting board (optional)
This cake is perfect for any occasion and wil definitely have everyone in awe! Watch the video for full recipe.
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