Here’s a Beautiful Cake Recipe That Is Perfect for Easter
By Michele
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TIE-DYED CHEESECAKE
INGREDIENTS
Graham cracker crust:
– 6 oz. graham cracker crumbs
– 1/3 cup sugar
– 7 tbsp. brown butter
– Pinch of salt
Filling:
– 1 1/4 cup sugar
– 3 8 oz. cream cheese packages
– 1 tsp. vanilla paste
– 1 1/4 tsp. vanilla extract
– 5 eggs
– Food coloring
DIRECTIONS
1. Mix the ingredients for the graham cracker crust and mix. Press the mixed crust into a baking pan.
2. Bake crust at 350 degrees for 10 minutes.
3. Beat sugar and cream cheese until soft. Add vanilla pasta, extract and the 5 eggs one by one before beating again.
4. Separate the batter into four different bowls and dye each one with food coloring.
5. Put your different batters in different spots on your crust.
6. Take a stick and swirl the batters together gently.
7. Bake at 350 degrees for 50 minutes and then refrigerate for 8-12 hours. one of my favorite products: Scour Off
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