According To Science This Is The Perfect Way To Boil An Egg
By Michele
Did you know you have to boil the white and the yolk at different temperatures to achieve the best texture. The right temperature for an egg white is 180°F (82°C), and for a yolk it’s 170°F (77°C).
Chef J. Kenji López-Alt turned to science to find the best way to boil eggs. He put a bunch of eggs in boiling water for 30 seconds, then added a few ice cubes to bring the temperature down. Every 30 seconds he took one egg from the water to check the consistency.
Here are his results:
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