Unlocking the Secret to the Perfect Pie Crust
By Mike-Ross
The secret to a flaky, delicious pie crust lies in the magic of butter! By incorporating small pieces of cold butter into the flour, you create tiny pockets of fat that melt during baking, resulting in the light and airy layers that make a crust truly remarkable. However, achieving that perfect texture requires more than just the right ingredients; there are essential techniques and tips that can elevate your pie crust game every single time.
To master the art of pie crust making, check out the informative video tutorial by the Chicago Tribune on YouTube. This guide walks you through the proper techniques, helping you avoid common pitfalls that can ruin your crust. With the right approach, you’ll be able to impress your friends and family not only with the incredible taste of your pie crust but also with its stunning presentation straight from the oven.
Here’s what you’ll need for the perfect pie crust:
- 2¼ cups all-purpose flour
- 2¼ tsp kosher salt
- ½ tbsp sugar
- 1⅛ (9 tbsp) sticks of unsalted butter, cold
- 1 tbsp vinegar
- ½ cup cold water
Follow the steps outlined in the video, and you’ll find that making a flawless pie crust is well within your reach. Soon enough, you’ll be the go-to pie maker among your friends and family, known for creating desserts that taste as good as they look! Get ready to enjoy the compliments that come your way when you serve your next pie!
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