Deliciously Easy Jalapeno Popper Mummies for Your Halloween Feast
By Mike-Ross
Have you finalized your menu for this year’s Halloween party yet? If not, you’re in for a treat with this delightful recipe from Amanda’s Cookin’ & Crafts on YouTube! These jalapeño popper mummies are sure to be a hit at your gathering, combining delicious flavors with a fun and festive presentation that’s perfect for the occasion.
What makes these jalapeño poppers stand out is how easy they are to prepare. With their adorable mummy design, you can expect both kids and adults to keep coming back for more! Plus, this recipe requires just a handful of simple ingredients that you might already have in your kitchen, making it a hassle-free addition to your Halloween spread.
Here’s what you’ll need to create these spooky yet scrumptious jalapeño popper mummies:
- 1 (8 oz) block of softened cream cheese
- 8 oz Monterey Jack cheese, shredded
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ¼ tsp black pepper
- 10 jalapeños, halved and seeds removed
- 12 oz Pillsbury crescent rolls
- 1 egg, lightly beaten (for egg wash)
- 1 tbsp water (for egg wash)
- 40 small candy eyeballs or sliced olives
Ready to impress your guests? Learn how to make these adorable jalapeño popper mummies by watching the video tutorial below. Not only will they elevate your party menu, but they’ll also add a fun twist to your Halloween festivities. Enjoy crafting this delicious appetizer that’s sure to be the talk of the party!
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