Sweet Baked Apples With Cinnamon Oat Filling Recipe
By RoseKiss
If you have a bunch of apples on hand, why not turn them into a delicious treat? These easy baked apples with a cinnamon oat filling are the perfect way to enjoy the flavors of Fall. I stumbled upon this recipe on Downshiftology while searching for apple desserts, and I knew I had to try it. Last weekend, I gave it a shot, and the result was incredible. The apples were perfectly tender, and each bite was bursting with warm, comforting flavors. It truly did not disappoint!
The beauty of this recipe lies in its simplicity and the wholesome ingredients used. To make these baked apples, you’ll need apples (of course!), old-fashioned oats, pecans, raisins or any dried fruits of your choice, coconut sugar, ground cinnamon, ground nutmeg, butter, apple cider or juice, and a bit of lemon. These ingredients come together to create a sweet, nutty filling that pairs beautifully with the soft, baked apples.
What I love most about this dessert is how quick and easy it is to prepare. The steps are straightforward, making it a fantastic option even for those last-minute gatherings or when you simply crave a warm, homemade treat. Just core the apples, fill them with the oat mixture, and bake them until they’re tender and golden brown. The aroma that fills your kitchen while they bake is absolutely delightful—a true essence of Fall!
This recipe is a must-try if you’re looking for a simple yet impressive dessert this season. Whether you’re serving it as a comforting end to a meal or enjoying it as a cozy afternoon snack, these baked apples are sure to become one of your go-to Fall favorites. Give it a try, and savor the flavors of the season!
You are currently reading about Sweet Baked Apples With Cinnamon Oat Filling Recipe. If you've found this helpful, please share Sweet Baked Apples With Cinnamon Oat Filling Recipe on your favorite social media site, such as Facebook, Twitter, or Google+
