DIY Old-Fashioned Peanut Brittle Recipe
By RoseKiss
This old-fashioned peanut brittle recipe from Sugar Spun Run is the perfect way to take a trip down memory lane. It brings back so many fond memories of my childhood when I would snack on this sweet, crunchy candy. There’s something so comforting about the combination of flavors—sweet, salty, and nutty—that makes it hard to resist. The way the roasted peanuts blend with the caramelized sugar and corn syrup creates a nostalgic treat that’s simply irresistible.
The best part about this classic candy recipe is how simple it is. You only need eight basic ingredients: sugar, light corn syrup, water, salt, roasted peanuts, unsalted butter, pure vanilla extract, and baking soda. Each element plays a role in achieving the perfect brittle texture and flavor. The butter and vanilla give it a rich, smooth taste, while the baking soda creates that signature light and airy crunch. It’s a delightful combination that makes this recipe a timeless favorite.
Although it might sound intimidating, making peanut brittle at home is easier than you might think. The key is to have everything ready before you start, as the process moves quickly. Make sure to measure all your ingredients in advance and set out your tools so you can work efficiently. This preparation is essential because, once the sugar mixture reaches the right temperature, you’ll need to act fast to mix in the remaining ingredients and pour the brittle before it sets.
If you’re in the mood for a sweet treat that’s both nostalgic and delicious, give this peanut brittle recipe a try. It’s a fantastic way to relive childhood memories or create new ones with your own family. Plus, it’s the perfect homemade gift during the holiday season or any time you want to share a little piece of classic candy magic.
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