DIY Chewy and Soft Homemade Caramel Candy
By RoseKiss
This homemade caramel candy recipe from Sugar Spun Run is a must-try treat for Fall and the upcoming holiday season. The caramels are soft, chewy, and perfectly buttery, making them an irresistible addition to any dessert spread. The balance of sweetness is spot on, giving the caramels a rich flavor without being overwhelmingly sweet. The texture is just right—smooth and soft without sticking to your teeth, which is a common issue with some caramel candies.
What sets these caramels apart is how versatile they are. You can enjoy them as they are, or get creative with different toppings. Dipping them in melted chocolate adds an extra layer of indulgence, while a sprinkle of sea salt transforms them into salted caramel candies—a classic favorite that never disappoints. These simple variations make it easy to tailor the candies to your preference or create a variety to impress guests at gatherings.
Another great thing about these caramels is how easy they are to store and share. Once you’ve cut them into bite-sized pieces, wrap each one individually to keep them fresh for longer. This not only makes them convenient for storing, but it also makes them perfect for gifting. Wrapped up, they’re great for party favors or holiday gifts, and they stay soft and chewy for days.
Whether you’re planning for a holiday gathering or just want a cozy treat to enjoy at home, these homemade caramels are an excellent choice. Their buttery, melt-in-your-mouth texture and rich flavor make them an irresistible delight that everyone will love. Plus, with options to customize them with chocolate or sea salt, they’re sure to become a favorite for any occasion.
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