Savory Air Fryer Steak: Quick and Delicious Recipe
By Mike-Ross

Got a craving for a juicy steak but don't want to deal with the hassle of pans and stovetops? You're in luck! Cooking steak in an air fryer is not only possible, but it's also incredibly simple and quick. Rose Oatley’s air fryer steak recipe is the perfect solution for busy days when you still want a delicious, home-cooked meal. You’ll be amazed at how tender and flavorful your steak turns out!
I used to think it was impossible to achieve that perfectly cooked steak in an air fryer until I stumbled upon this recipe on YouTube. It completely changed my mind! The flavors are rich, and the texture is spot-on, making it an excellent option for any steak lover. Just keep in mind that cooking times can vary based on how well-done you like your steak, the thickness of the cut, and the specific air fryer you have, so be sure to adjust accordingly for the best results.

Imagine enjoying a perfectly seasoned ribeye steak drizzled with a rich gravy and topped with fresh parsley. It’s a meal that feels indulgent but takes mere minutes to prepare. Plus, the cleanup is a breeze! Whether you're planning a cozy dinner for yourself or impressing guests, this recipe has got you covered.
If you're in the mood for more delicious air fryer recipes, don’t miss the 30-Minute Air Fryer Baby Back Ribs. Your taste buds will thank you!
**Easy Air Fryer Steak Ingredients:**
- Ribeye steak
- Extra virgin olive oil
- A1 sauce
- Montreal steak seasoning
- Butter
- Fresh parsley (chopped)
- Salt and pepper
**For the steak gravy:**
- 4 tablespoons of butter
- 1 teaspoon of minced garlic
- 1 teaspoon of thyme
- 1 teaspoon of rosemary
- 1 tablespoon of fresh parsley
**Note:** Let your steak sit on the counter for 20 minutes to come to room temperature before cooking for the best results!
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