Enjoy This Amazing Meringue Cookies Recipe – Super Simple and Irresistibly Delicious
By Mike-Ross
Ever thought about making those sweet, airy meringue cookies yourself? Turns out, it's a piece of cake! I used to think they were super tricky to pull off, but trust me, they're a breeze. Thanks to siZning's simple recipe, anyone can whip up a batch at home. And let's talk about those pastel hues – they're just too cute to resist, right? Perfect with a cozy cup of coffee or tea.
I've got fond memories of munching on these cookies as a kid. They'd always come in these vibrant colors, but these pastel ones? Totally new to me. Give me the pink ones any day – I can't get enough! They're so light and sweet, they practically melt in your mouth. And let's be real, once you start, it's hard to stop. Those addictive little treats vanish before you know it!
Meringue Cookies Ingredients:
4 oz egg white
3/4 cups sugar
1/4 teaspoon vanilla extract
Food coloring:
1 drop red
1 drop golden yellow
1 drop mint green
1 drop navy blue
How To Make Meringue Cookies:
Step 1:
Combine egg whites, sugar, and vanilla extract in a heat-proof bowl. Mix until well blended.
Step 2:
Set the bowl over a pot of boiling water, whisking constantly until it reaches 113°F. Remove from heat.
Step 3:
Using a hand mixer, beat the mixture on high speed until thick. If the tip is slightly bent when lifted, reduce speed to medium/low and let it stabilize for 1 to 2 minutes.
Image by siZning via YouTube
Step 4:
Divide the meringue into 4 and place them in each bowl. Add a drop of food coloring on each bowl. One color per bowl. Mix well.
Step 5:
Put equal parts of each color in a piping bag with a pod. Line a baking sheet with parchment paper. Use a sugar powder and circular cutter to determine the size and position on the parchment paper. Squeeze the meringue to size.
Image by siZning via YouTube
Step 6:
Place in the 185F to 194F preheated oven and bake for 2 hours. Once done, cool them completely in a dry environment.
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