Super Easy Mini Lemon Cupcakes Recipe
By Mike-Ross
Cupcakes are like the life of the party – they're my go-to snack any time of day! Whether it's a bash, a cozy get-together, or a special occasion, cupcakes always steal the show. And they make the perfect gift too – who wouldn't want a box of happiness?
Ready to whip up some magic? Dive into this scrumptious recipe now and treat yourself. Trust me, you're in for a delight. Feel free to get creative with flavors or jazz them up with your favorite toppings. And if you're craving more baking inspiration, check out Cooking with Shirley on YouTube – her recipes are a hit!
Ingredients For Mini Lemon Cupcakes:
¼ cup or ½ stick of butter, softened
½ cup of granulated sugar
½ cup of milk
1 large egg
1 tbsp of lemon juice
1 tbsp of lemon zest
1 cup of all-purpose flour
½ tsp of baking powder
¼ tsp of baking soda
1 tsp of vanilla extract
Image credit: Cooking with Shirley via YouTube
Step 1:
In a large bowl, cream the softened butter until smooth. Add the granulated sugar and mix well.
Step 2:
Add the egg and continue mixing until the sugar is fully dissolved. Stir in the lemon zest, then pour in the milk followed by the sifted flour.
Step 3:
Incorporate the baking powder and baking soda into the mixture, mixing thoroughly. Add the lemon juice and vanilla extract, and continue to blend.
Step 4:
Scrape down the sides of the bowl with a spatula, ensuring everything is well combined. Line a cupcake pan with liners, fill each about ¾ full, and preheat the oven to 350°F (175°C).
Step 5:
Bake for 11 to 13 minutes or until a toothpick inserted into the center comes out clean. Once baked, pipe with your desired frosting, and serve up these delightful treats. Enjoy!
Image credit: Cooking with Shirley via YouTube
*All image are credited to Cooking with Shirley via YouTube. Follow and subscribe to her channel for more!
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