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5 Tricks To Keep Your Kitchen Clean While Cooking

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5 Tricks To Keep Your Kitchen Clean While Cooking

When you're preparing a feast for a crowd, it's inevitable that things will get a bit messy in the kitchen. It's all part of the process, right? But here's the thing: if you let the mess pile up, you'll be facing a daunting cleanup job once the meal is over. That's probably why many folks opt for takeout instead of cooking at home – it saves them the hassle of dealing with a mountain of dishes.

However, if you're someone who enjoys cooking and prefers homemade meals, there's a simple solution: clean as you go. It's not as tricky as it sounds, trust me. Once you make it a habit, you'll breeze through cleanup without being buried under a pile of pots and pans after dinner.

For some handy tips on how to keep your kitchen spick and span while cooking, check out these five suggestions from Clean My Space. They're sure to help you maintain a tidy cooking space, free from splatters and stacks of dirty dishes.

5 Tips for a Tidy Kitchen While Cooking

Begin with a Tidy Sink and an Empty Dishwasher
Before you start cooking, ensure your sink is clear of any plates or utensils, and your dishwasher is ready to be filled. Having a clean slate will prevent a pile-up of dishes later on.

Keep Waste Bins Nearby
Place compost or garbage bins within arm's reach while you cook. This way, you can quickly dispose of any scraps or peelings as you work, minimizing clutter and mess.

Image by Clean My Space via YouTube

3 – Use A Splatter Guard

When you are frying, place a splatter guard on top of your pan. It will keep the oil from splattering.

You can also reduce splatter by drying your ingredients before adding them to the pan.

Image by Clean My Space via YouTube

4 – Clean While Your Food Cooks

When you are waiting for the food to cook or to finish baking, rinse the dishes, load them into your dishwasher, and wipe the counters.

5 – Pre-Treat For An Easy Clean-Up

Mix up a solution of two cups of water and a teaspoon of dish soap. Pretreat your pans as soon as it cooled off just a little.

You can also use baking soda with the solution to provide the extra abrasion you need to make clean-up easier.

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