Garlic Peeling Hack That Will Change Your Cooking Game FOREVER!
By Mike-Ross
Garlic stands out as one of the most popular spices worldwide, finding its way into countless recipes for its ability to enhance flavor profiles. While raw garlic boasts a robust, spicy taste, perfect for elevating dipping sauces and marinades, cooked garlic offers a delightful blend of nuttiness and sweetness. Beyond its culinary prowess, garlic packs a punch with numerous health benefits.
In our kitchen, garlic is a staple ingredient, constantly utilized in our homemade creations. Yet, there's one downside: the lingering aroma that clings to our hands after peeling and chopping. No matter how vigorously we wash, the scent persists. Determined to find a solution, I stumbled upon a genius garlic-peeling hack by DaveHax. Trust me, it's a game-changer! Bid farewell to garlic-scented hands with this simple trick.
What You'll Need:
A jar or any container with a lid
How to Peel Garlic Quickly and Easily:
Step 1:
Place a bulb of garlic inside the jar, seal it tightly with the lid, and prepare to be amazed.
Image by DaveHax via YouTube
Step 2:
Hold the jar or container firmly then give it a good shake. You should see the bulb starting to break up. You can open it and remove the outer skin.
Image by DaveHax via YouTube
Step 3:
Keep shaking until the cloves come out of their skin. Remove the skin and give the cloves a quick rinse. If you are not going to use them right away, you can store them in a food bag and place them in the freezer or you can place them in a clean jar and fill them with olive oil.
Garlic Peeling Hack That Will Change Your Cooking Game FOREVER!
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