How To Make Your Own Little Caesars Crazy Puffs At Home! (Recipe)
By Mike-Ross
Looking to jazz up your pizza game? You've got to give this delightful twist from Simply Mamá Cook a try! It's quick, simple, and tastes just like those addictive crazy puffs from Little Caesars. Your kids will gobble these up, making them the perfect afternoon treat.
Being a huge fan of Little Caesars myself, stumbling upon this copycat recipe for their famous crazy puffs was a game-changer. Now, I whip up a batch whenever I'm hosting friends, family, or need to bring a knockout dish to a potluck. Trust me, this recipe is foolproof. Everyone will be raving about how effortlessly delicious it is.
Ingredients:
12 yeast roll dough balls
1 cup pizza sauce
24 to 30 pepperoni slices
8 oz low-moisture mozzarella cheese
Directions:
Step 1: Preheat your oven to 375 degrees F and grease your muffin pan with butter. Place one yeast roll dough ball into each cup. Cover with plastic wrap and let them rise for a bit. Once risen, butter the bottom of a small measuring glass and press it down in the center of each dough ball. Use your hands to stretch the dough to the cup's walls. Repeat for all dough balls.
Image credits: Simply Mamá Cooks via YouTube
Step 2
Now, add a little shredded cheese to the bottom of the cups, spoon some pizza sauce, add some chopped pepperoni slices, then top with lots of shredded cheese. Season with herbs and spices of your choice. Place the muffin pan in the preheated 375 degrees F oven and bake for 15 minutes or until golden brown and top bubbling. Serve while hot. Enjoy!
Image credits: Simply Mamá Cooks via YouTube
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