Whip Up This Easy-To-Make Stovetop Sausage Potato Soup – Perfect for Cozy Nights In
By Mike-Ross
If you're craving a comforting soup that's quick to whip up on your stovetop, look no further than this sausage potato soup by The Cozy Cook on YouTube. It's hearty, creamy, and packed with flavor – perfect for sharing with your fam.
This soup comes together in just a few simple steps and can be ready in 30 minutes or less. Check out the instructions below and give the video tutorial a watch. Trust me, you're gonna love this recipe as much as I did. Enjoy!
Ingredients for Stovetop Sausage Potato Soup:
Seasonings:
1 tsp dried basil
½ tsp dried parsley
½ tsp dried oregano
½ tsp mustard powder
¼ tsp pepper
Soup:
1 lb ground Italian sausage (hot or mild)
2 tbsp butter
1 yellow onion, diced
½ cup diced carrots
2 ribs celery, diced
3 cloves garlic, minced
3 tbsp flour
1 tsp soy sauce
1 tsp hot sauce
5 cups chicken broth
1 cup heavy cream
1¼ lb red potatoes, cubed
2 cups shredded cheddar cheese (optional)
Garnish:
Red pepper flakes
Fresh parsley
How to Make Stovetop Sausage Potato Soup:
Step 1:
Heat a large pot over medium heat, remove sausage casings, and add sausage to the pot. Break it apart and cook until browned. Set aside, leaving 1 tbsp drippings in the pot.
Step 2:
Add butter and let it melt, then toss in onions, celery, and carrots. Cook for 5 mins, then add garlic and cook for 1 more min. Stir in flour and cook for 2 mins.
Image credit: The Cozy Cook via YouTube
Step 3
Pour in the broth, then scrape the bottom, and add the heavy cream, hot sauce, soy sauce, and seasonings while stirring continuously. Bring the soup to a boil, then reduce it to a simmer, and add the cubed potatoes.
Step 4
Continue to simmer while uncovered for about 20 to 25 minutes or until fork tender, then add the cooked sausage, and stir them to combine. Reduce the heat to low, then add the cheddar cheese, and stir to combine. Garnish with red pepper flakes and parsley, then serve, and enjoy!
Image credit: The Cozy Cook via YouTube
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