Easy 4-Ingredient Crockpot Teriyaki Meatballs Recipe
By Mike-Ross
I think we can all agree that meatballs are top-tier appetizers – they're super easy to whip up and there are tons of tasty recipes out there to try. One of my personal favorites is this gem from The Magical Slow Cooker on YouTube. What I love most about it? It's crazy quick and simple to make.
Just toss all the ingredients into the crockpot and let it do its thing while you tackle other dishes or just kick back and relax. These meatballs are perfect for parties or any special occasion. Serve 'em over rice or straight up – either way, they're delicious!
Here's what you'll need:
1 (32 ounces) bag of frozen meatballs (turkey or homestyle beef)
1 (15 ounces) jar of Kona Coast Island Teriyaki
1 sweet yellow onion, diced
Green onions, for serving
Ready to whip up some Crockpot Teriyaki Meatballs? Let's get cooking!
Image credit: The Magical Slow Cooker via YouTube
In a large crockpot, add the frozen meatballs, then pour in the teriyaki sauce, and add the diced onions. Stir everything together until fully combined, then place the lid on the crockpot, and cook them on a high setting for about 2.5 hours or on a low setting for about 4 hours until the inside is hot. Make sure to stir the meatballs occasionally to prevent the sauce from burning on the bottom, then when done cooking, garnish it with sliced green onions, and serve. Enjoy!
Image credit: The Magical Slow Cooker via YouTube
*Credit to The Magical Slow Cooker via YouTube for all the images used here. If you love this yummy recipe, then you’ll surely love her other video tutorials too, so give her channel a visit and subscribe!
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