Easy Homemade Cranberry Sauce: Only 3 Ingredients Needed (With Variations)
By Mike-Ross
Did you know making homemade cranberry sauce is incredibly simple? With this 3-ingredient recipe from The Stay At Home Chef, you can whip up your own sauce using fresh ingredients, avoiding store-bought versions with preservatives. This versatile sauce pairs well with various meats such as turkey, pork, chicken, and ham. And don't limit it to the holidays – leftover cranberry sauce can elevate your grilled cheese, pancakes, muffins, cinnamon rolls, or toast.
For the basic version, all you need is cranberries, water, and sugar. However, if you're up for enhancing the flavor, consider adding ingredients like ground ginger, nutmeg, or cinnamon. Below, you'll find various flavor variations to choose from – just scroll past the cranberry sauce recipe. Each one brings a unique but equally amazing twist.
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