Ultimate Short Rib Ragu Recipe With Pappardelle Pasta
By Mike-Ross
How to make this ultimate best short rib ragu with pappardelle pasta. The method is pretty simple: the short ribs are braised until super tender in red wine, plum tomatoes, fresh thyme, and with a Parmigiano Reggiano rind. Also, note that if short ribs are too expensive, you can use a 2-pound piece of chuck or packaged stew meat.
Featured image, facebook image and recipe credited to Sip and Feast via YouTube
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