DIY Short Rib Ragu With Pappardelle Pasta Recipe
By Mike-Ross
How to make a short rib ragu with pappardelle pasta. The short ribs are braised until super tender in red wine, plum tomatoes, fresh thyme, and with a Parmigiano Reggiano rind. If you are low on funds, you can use a 2-pound piece of chuck or packaged stew meat.
Featured image, facebook image and recipe credited to Sip and Feast via YouTube
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