DIY Short Rib Ragu With Pappardelle Pasta Recipe

By Mike-Ross
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DIY Short Rib Ragu With Pappardelle Pasta Recipe

How to make a short rib ragu with pappardelle pasta. The short ribs are braised until super tender in red wine, plum tomatoes, fresh thyme, and with a Parmigiano Reggiano rind. If you are low on funds, you can use a 2-pound piece of chuck or packaged stew meat.

Featured image, facebook image and recipe credited to Sip and Feast via YouTube

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