Creamy Tortellini with Vegetables

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Ingredients
1 Tbsp butter

1 small onion

2 cloves garlic

2 carrots

1 red bell pepper

1 summer squash (yellow squash)

1 cup chicken broth 4 oz. cream cheese

1 bag (19oz.) frozen cheese tortellini

¼ cup grated Parmesan

¼ tsp salt (or to taste)

Freshly cracked black pepper

Dash hot sauce (optional)

¼ lb. frozen broccoli florets

Instructions
See full instructions on : www.budgetbytes.com 


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