I Made This Banana Cake Without Flour, Milk Or Sugar - Unforgettable Taste Made My Guests Scream For More
By Dreamer
How about making a easy to make, delicious cake that’s also not bad for you?
This banana cake is a great alternative for people who love eating cake in the afternoon but also don’t want to gain weight.
And it doesn’t contain any white flour — one of the biggest enemies of the waist.
Check out the recipe below!
Banana cake without flour, sugar or milk
What you need:
4 ripe bananas
1 cup olive oil
4 eggs
1 1/2 cups finely cut oatmeal
1 cup raisins
2 tablespoons baking soda
A little cinnamon to your liking
How to make it:
Mix the bananas, eggs and olive oil until the batter is smooth. Add the raisins and mix it some more. Then add the oats, cinnamon and baking soda.
Grease a pan and coat it with oatmeal. Then add the batter and bake it at 350°F (180°C) for 35 minutes. Done!
This recipe is dimple, healthy and tastes amazing! Not to mention that it contains vitamins and minerals from the bananas and oatmeal.
Everyone be sure to share this recipe on Facebook — and if you’re lucky, you might get invited to make this cake in the near future!
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