This Is A Quick & Easy Way To Eat Oatmeal On the Go
By Dreamer
Are you looking for a quick snack during the morning rush that tastes good and is healthy? Well why not try this easy baked oatmeal to-go in muffin tins. They're pretty simple to make a bunch of these and they can be stored for days inside of air-tight containers or freeze them to consume during the month. Check out the quick video below:
Ingredients:
2 eggs
1 Cup packed brown sugar
¾ Cup unsweetened applesauce
1 ½ Cup whole milk
2 tsp. vanilla extract
½ tsp. salt
1 tbs. ground cinnamon
3 Cup old fashioned rolled oats
2 tsp. baking powder
Optional
suggested toppings: blueberries, pumpkin seeds, flax seeds, chocolate chips, toasted nuts, dried fruit, etc.
Instructions:
Preheat oven to 350 degrees. Line a muffin tin with paper/foil muffin liners.
In a large bowl, whisk eggs and brown sugar until sugar is dissolved.
Add applesauce, milk, vanilla, salt and cinnamon.
Whisk well until combined. Stir in oats and baking soda. Let sit for 20-30 minutes to allow oats to absorb most of the liquid.
Fill muffin cups with ¼ Cup oat mixture each. Add favorite toppings, pushing down into the oat mixture with your finger.
Bake 30 minutes or until firm and browned on top.
Let cool for 5 minutes before eating.
Can be stored in an airtight container for up to a week or frozen for later use.
You are currently reading about This Is A Quick & Easy Way To Eat Oatmeal On the Go. If you've found this helpful, please share This Is A Quick & Easy Way To Eat Oatmeal On the Go on your favorite social media site, such as Facebook, Twitter, or Google+
