Learn How To Make Mac & Cheese EASILY Using Your Slow Cooker
By Dreamer
Everyone loves mac & cheese and nothing is better than the delicious, creamy taste of homemade mac and cheese. Sometimes however, we may not have the time or opportunity to make it homemade every time we have a taste for this cheesy dish. So many times we have to grab the pre mixed grocery store brands.
I am so happy to say that there is a new way to make this and all you need is this favorite kitchen appliance: the slow cooker! And today we are going to show you have to make macaroni and cheese using your slow cooker. This is very easy and will be very delicious, so be sure to watch, and watch your weeknight dinners get SO much easier.
SLOW COOKER MAC & CHEESE
Ingredients:
1lb(16oz) elbow macaroni
2 cups whole milk
1 (12oz) can evaporated milk
½ tsp salt or more to taste
2 Tbsp butter
3 cups shredded sharp cheddar cheese
Directions:
1. Add evaporated milk, milk, macaroni, salt, butter and cheese into a large slow cooker. Mix
well.
2. Cook on the lowest setting for about 1 ½2 hours.
3. Cook until the pasta is al dente. Stir after 30 minutes and check the macaroni after 1 ¼ hours.
Chef Tips:
Slow cookers vary so the time it takes for your crockpot to cook the macaroni might be different. The first time we made this, we were using an older crockpot that only had a knob to turn to either high or low. Even on low, the crockpot got way too hot and the milk curdled and the macaroni became mushy. When we switched to a new crockpot with multiple settings and cooked it on the lowest, stirring after 30 minutes and checking on it periodically, we avoided both pitfalls and ended up with creamy, cheesy macaroni!
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