Making mixed vegetables? This healthy recipe is the only one you will ever need
By Dreamer
When you prepare your dinner meals, how many of them include large amounts of vegetables? If you are like me, you could probably use more vegetables in your diet. However, you may not always be knowledgeable on how to make a vegetable based dinner that taste great. Fortunately, these type of recipes are really easy to make. If you are one of the many that are looking to make a meal like this then we have the best recipe for you to consider.
Source: https://www.flickr.com/photos/suckamc/2488644619
In this blog, you will learn how to create an amazing kielbasa veggie dinner that you can create on a sheet pan easily. Of course, this dish uses a bit of sausage for some extra flavor, but really all you will have to do is toss a few vegetables in it, add some seasoning and place it in the oven. Once you are done, you will have a good amount of food left for the entire family. On the other hand, you could also bring this to a party! So let’s get started.
Here’s what you’ll need:
1 pound of baby red potatoes, chopped 2 cups of baby carrots
1 bunch of asparagus
1/2 yellow onion, thinly sliced 1
13-ounce package of pork kielbasa, sliced
1 tablespoon of minced garlic
1/4 cup of olive oil
1 teaspoon of dried basil
1 teaspoon of dried thyme
1 teaspoon of dried oregano
1 teaspoon paprika
1/2 teaspoon of onion powder salt pepper
Here’s what you do:
1. To get started, preheat your oven to 400 degrees. Get out a baking sheet and line it with aluminum foil as well. In the mean time, get out a small bowl and throw in your basil, thyme, oregano, paprika, onion powder, salt and pepper. Stir it up well and set it all aside.
2. If you haven’t already, chop up your potatoes as necessary and drop them onto your baking sheet with your carrots. Drizzle them in two tablespoons of oil and sprinkle half of your herb mixture over the veggies as well. Be sure to toss everything up until it’s evenly coated and then pop it in the oven for 20 minutes.
3. After the time is up, move the veggies to one side of the sheet and add your asparagus, onion and kielbasa slices to the other side of the baking sheet. Drizzle all of that with one tablespoon of olive oil and toss them with the rest of your dry herbs and garlic. When you’re ready, pop it back in the oven for another 10 to 15 minutes.
If you’ve never tried a recipe like this one, this is a good place to start out. All you have to do is season the veggies and the meat, throw it in the oven and enjoy when it comes out! Even though the vegetables are the star of the dish, the additional sausage adds a little extra flavor. While this is a great recipe for you and the family at home, it’s also a great choice to bring to any parties! As always, have fun with the recipe and let us know how it all turns out.
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Source: 12 Tomatoes
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