Popular Ramen Noodles That Everyone Loves Have Been Linked To Alzheimers, Parkinson's Weight Gain And More
By Dreamer
At some point in your life, you probably have consumed a pack or cup of instant noodles. They are a widely known and popular food simply because they are quick to make and taste great. These noodles are mostly consumed during lunch or dinner or when people just need a quick meal while on the go, especially college students. Since it is so popular and common, many people believe that these noodles are not harmful to the body, at least not as bad as a juicy burger or French Fries.
There was an experiment done by Dr. Braden Kuo, who works in the Massachusetts General hospital, and after knowing about this research and learning about it, your thoughts about the noodles will change.
In the experiment Dr. Kuo used a camera that was small as a pill, and he wanted to see what’s happening in our stomach after we consume the ramen noodles, these noodles are one of the most popular types. And the results shocked everybody.
The Ramen Noodles Aren’t Breaking Down After a 2 Hour Digestion
In the video you saw the ramen noodles inside a human stomach. The camera filmed the noodles are still intact after a 2 hour digestion, and for comparison Dr. Kuo used homemade ramen noodles. This fact concerned some things.
It is obvious that the ramen noodles are very hard to digest, and it takes a very long time for your digestive system to process them properly. It is interesting how this highly processed food is not breaking down easily as other fast foods, and the most interesting part is what happens with the insulin release and blood sugar levels in the body.
Source: dailyorganicrecipes.com
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