Try These Onion Bombs This Summer! Treat Your Tastebuds To An Explosion Of Flavor!
By Dreamer
The summertime is coming fast so what better way to enjoy the weather change than to go on a camping trip! Camping is only a good way to enjoy nature, its a good way to relax, have fun and eat some tasty camping food.
Prepping food for a camping trip can be challenging, because it has to travel well and be able to grill over an open fire. But that doesn’t mean you have to stick with hot dogs for breakfast, lunch, and dinner! Try packing up some of these amazingly flavorful onion bombs to grill for your next camping trick!
The great thing about this onion bomb recipe is that it can be made in the outdoors, over a fire, or right in the comfort of your home, in your oven.
Thanks to Inspire to Cook for this amazing recipe.
How will you be cooking up these delicious onion bombs this summer? Share your thoughts in the comments section below.
Onion Bombs
Ingredients
1 lb. ground beef
1 egg
2 onions
Cheese stick
1 tbsp. Worcestershire sauce
1 tbsp. garlic powder
1 tbsp. Parmesan cheese
1/2 tbsp. salt
Pepper
Instructions
Preheat your oven to 400 degrees Fahrenheit.
Cut the ends of your onion off. Then, cut your onion in half right down the middle and isolate the two halves of the outer layer. If you’re a more experience chef, you can take the core out of the onion first.
Take apart the onion, without breaking the layers, layer by layer.
Break your egg into a bowl and whisk it. Grate or chop your leftover onion into the ground beef. Squeeze some of the extra onion pieces into the meat to get the juice into the meat.
To your ground meat, add your dry ingredients, the Worcestershire sauce, and your egg. Use a clean hand to mix it all together.
Start to stuff your onion “bombshells” with chunks of the meat mixture. Chop up a cheese stick and add a piece of cheese with the meat inside each onion “shell.”
Wrap the onion bombs in some tin foil. Double wrap if you’re grilling.
Put the bombs on the cooking sheet and bake for 25 minutes. Enjoy!
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