Cinnamon Sugar Nutella Bread Tree
Ingredients:
Quantity for one tree…
600 grams of flour
30 g fresh yeast or tablespoon dry yeast
½ cup sugar
2 packages vanilla sugar
2 eggs
Teaspoon salt
Half cup water or warm milk { } lukewarm
100 g butter at room temperature
Poppy seed filling { Look files have different fillings you choose }
Nutella chocolate
Or nuts
Or cinnamon and sugar filling
Instructions:
Prepare the dough hook kneading with all the ingredients except the butter. Knead for at least 7 minutes to process the dough well .
The dough is processed and is slightly sticky { which is fine – not only but sticky } take the butter and start to fold it into the dough { This gives the dough to be airy especially and I strongly recommend } . When all the butter is absorbed into the dough bloat to 50 minutes in a warm place with a nylon over .
Meanwhile prepare the Filling desired…
Download conditioning dough divided into 4 equal balls.
Bloat again with plastic covered 30 minutes.
Take something like 40 grams of butter and melt completely in the microwave.
Roll out one ball upstart {t } is very thin.
Place on baking sheet.
Apply with a brush melted butter on the leaf and above.
Apply the filler chosen.
Leaf roll out a number 2 and place it on a raised flattened with filling.
Again , melted butter and stuffing + + leaf roll out the ball back filling.
We now have four layers of leaves at each other like the picture numbered 1.
Take a pizza cutter and cut with a roller top triangle { English } Like A middle square } { This is a race.
With pulley mark lines across both sides { as appointed a number 2}.
With your fingers as before rolling all the dough edges to the left { roll twice moths three } just like a screw.
Keep it up with strips of dough until you reach the apex.
Take the pastry with baking paper and place carefully on a large baking dish.
Bloat 15 minutes despite the swamp and over sesame seeds.
Bake in preheated oven for 25 minutes to half an hour . , Or until pastry is golden.
Apply the final baking syrup over.
