Throw THIS Together in the Morning, and Dinner Practically Makes Itself!
By Dreamer
Buttermilk is not just to make your pancakes extra-delicious, you can use buttermilk to make a delicious marinade.
Soak your chicken in this marinade and you’re guaranteed to have the most golden and packed-with-flavor chicken you have ever tasted. Watch the video below and prepare to stock up on buttermilk.
You can prepare it in the morning in five minutes and then let your chicken soak in the mixture during the day. At night, all you have to do is throw the chicken in the oven and you’ve got an instantly delicious dinner.
INGREDIENTS
One whole chicken, cut into parts
2 cups buttermilk
Fresh dill
Lemon zest
Salt Pepper
DIRECTIONS
In a large bowl, combine chicken, buttermilk, zest, dill, 1 1/2 teaspoons salt, and 1 teaspoon pepper. Cover and refrigerate 8 hours (or up to 24 hours). Preheat oven to 450 degrees. Remove chicken from marinade and pat dry. Roast chicken on a rimmed baking sheet until cooked through, about 25 minutes.
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