Man Adds Large Amounts Of Onions In A Pan, What He Does Next Looks Totally Delicious!
By Dreamer
This recipe is so easy and turns out looking amazing! Learn how to make French Onion soup below.
First, cut french bread into one-inch slices and put them in the oven to bake.
Chop up 6 onions and 6 garlic cloves into halves and chunks.
Melt a half a stick of butter in a deep pan or skillet.
Once the heat gets going, throw in the garlic for a minute or two, then add in the onions and let everything caramelize for around 45 minutes.
Once they’re reduced, add half a cup of dry white wine and stir until a glaze forms.
Add 3 cups of low-sodium chicken broth.
Add a teaspoon of dijon mustard.
Now add 3 cups of beef broth and leave the pan to simmer for about 25 minutes.
Season to taste with a little salt and pepper.
Put the soup into bowls and add the bread, which should be nice and toasted by now, on top.
Then comes the coup de grace: grated Swiss cheese goes on top (about 1 cup should be enough for all the servings).
And some grated Parmesan (the recipe calls for half a cup total).
Lightly bake or broil until the cheese is melted and browned.
The last step? Enjoy!
Check out the full recipe in the video below.
You are currently reading about Man Adds Large Amounts Of Onions In A Pan, What He Does Next Looks Totally Delicious!. If you've found this helpful, please share Man Adds Large Amounts Of Onions In A Pan, What He Does Next Looks Totally Delicious! on your favorite social media site, such as Facebook, Twitter, or Google+
