She Packs Ground Meat Into A Foil Wrapped Bowl. Nothing Will Prepare You For The Delicious Outcome
Learn how to make giant meatballs the whole family will love!
To make your very own meatball you'll need:
For the pasta:
— 4 ounces of angel hair pasta, al dente
— 1/4 cup of extra virgin olive oil
— 1 teaspoon of crushed garlic
— 1 28-ounce can of tomato sauce
— 1 28-ounce can of crushed tomatoes with basil
— 6 basil leaves, chiffonade
— 1 teaspoon of kosher salt
— 1 pinch of crushed red pepper
— 1 teaspoon of dried oregano
For the meatball:
— 3 pounds of ground beef, 80% lean (lower fat content will not work)
— 1/2 yellow onion, small dice
— 1 tablespoon of fresh parsley, chopped
— 1 teaspoon of crushed garlic
— 2 eggs
— 1 tablespoon of plain seltzer (per Jenn's mother's advice)
— 1 teaspoon of kosher salt
— 1/2 cup of Italian breadcrumbs
— 1/4 cup of pecorino Romano cheese
— 1 tablespoon of Worcestershire sauce
— Parmesan for garnish
