Need a Quick Thaw? Here’s How to Defrost Your Turkey Fast
By Mike-Ross
Thanksgiving just wouldn’t be complete without a perfectly roasted turkey taking center stage. It’s the dish everyone looks forward to, surrounded by all the holiday classics—mashed potatoes, stuffing, cranberry sauce, and of course, pumpkin pie. But if you’re planning to make turkey the star of your dinner, remember to start thawing it well in advance. The general rule is that for every 4-5 pounds, your turkey will need a full 24 hours in the refrigerator to thaw safely. That means a big bird could need up to four or five days!
However, life gets busy, and sometimes that frozen turkey in the freezer is the last thing on our minds until it’s almost too late. If you find yourself needing a quick solution at the last minute, you might be tempted to pick up a pre-cooked turkey from the store. But if homemade is what you’re after, don’t worry—there’s still hope! Problem Solved has a fantastic hack to defrost your turkey quickly, safely, and effectively, so you can still have a delicious, home-cooked centerpiece without the wait.
Using Problem Solved’s method, you can defrost your turkey in a fraction of the time. All you need is some cold water, a large container, and a little bit of patience. Submerging the turkey in cold water (while keeping the water changed regularly) can speed up the thawing process by several hours. It’s important to remember to keep the water temperature cold and change it every 30 minutes to ensure food safety and to thaw your turkey evenly.
So, before you rush to find a pre-cooked option, give this quick-thaw hack a try. Head over to Problem Solved’s tutorial for step-by-step instructions, and you’ll have a defrosted turkey ready to season, roast, and serve just in time for dinner. With this method, you can save the day, bring your holiday meal together, and still impress everyone with a beautifully cooked turkey as the star of the Thanksgiving table.
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